We can create pratically any cake you can dream of, but we also offer a large selection of pre-made designs to make things easier for you. These cakes are organized by complexity and pricing into different levels. Take a look and see if any of them interest you, or simple contact us with your own ideas for a free quote! Everything we do is hand made from scratch, and we pride ourselves on making things just right. Below, you can find a variety of flavors. Use this guide to build your perfect cake by choosing a flavor, a level, and any extras you can think of.
Popular Cake Flavors
Your choice of vanilla butter or chocolate fudge layered with vanilla buttercream or chocolate buttercream
Almond cake layered with our sweet almond buttercream. Goes well with ganache, raspberry, cherry or apricot!
Italian Cream Cake
Our vanilla butter cake with coconut and pecans baked in, and layered with cream cheese filling.
Strawberry Cake filled with strawberry cream cheese. Add fresh strawberries or try it with lemon curd!
Red Velvet Cake
A light chocolate cake that is colored a deep red and layered with cream cheese filling.
Vanilla Butter cake layered with our famous coconut filling and covered with buttercream and coconut.
German Chocolate Cake
Chocolate Fudge filled with a delicious coconut pecan icing. Finish with chocolate ganache or chocolate buttercream.
Raspberry Ganache Cake
Chocolate Fudge cake layered with raspberry preserves, chocolate ganache and raspberry swiss buttercream
Tipsy Trifle Cake
Vanilla cake filled with fresh berries (seasonal), grand marnier, raspberry preserves and whipped cream!
Filled with shredded carrots, pecans, pineapple, and coconut, all layered with cream cheese.
Chocolate Peanut Butter Cup
Chocolate fudge cake layered with Peanut butter whipped cream and chocolate ganache.
Cookies & Cream
Crushed oreo and whipped cream filling layered with chocolate fudge cake and buttercream.
Vanilla or Lemon Cake layered with our homemade lemon curd. Also available in Key Lime, Passion Fruit and Champagne.
Tres Leches Cake
A delicious Mexican specialty, this sponge cake is soaked in 3 different milks and frosted with whipped cream. Available in sheet cakes only.
We offer vanilla, chocolate and white chocolate non-dairy whipped cream that can be layered with any of our cakes.
Design Pricings and Levels
Ordering and designing a cake is simple with our design levels! Our most popular designs are grouped into different pricing points, based on the price per serving. Refer to the chart for the cake size that fits your needs. If you need a tiered cake, add $15 for 2-3 tiers and $30 for 3-4 tiers.
(see below for more information on tiered cakes. PP = Per Person).
Colored Buttercream: starts at Level 2
Fondant Covered Cakes: starts at Level 3
Dyed Cake Batter: $10 per color
Extra Tall (6” tall cakes): Add Level + half Level 1
Double Barrel (8” tall cakes): Add additional Level 1 plus 15.00
Tiered Cakes: add $15 for 2-3 tiers, $30 for 4-5 tiers
Edible Images: $15 per 8x11 sheet
Tiered cakes are different sized cakes, frosted and decorated separately, then stacked. Our tiered cakes come assembled, and usually have dowel rods in the bottom tiers to support the tiers stacked on top. There is always one dowel rod thru the entire cake to hold cake for travel. Make sure to have a flat, level spot in your (air-conditioned) car when picking up- the floorboard for smaller cakes or the bakc/trunk area. Our staff will help secure your cake for travel.
Please let us know if you have any questions about how to serve your cake. We recommend storing your cake in the refrigerator overnight and leaving at room temperature for at least 2 hours before serving.
TIERED CAKE BASE PRICES
6" & 8" round: $70, serves 22-28pp
6" & 9" round: $80, serves 26-33pp
8" & 10" round: $95, serves 32-40pp
6", 8" & 10" round: $120, serves 42-52pp
6", 8", 10" & 12" round: $225, serves 78-92pp
6", 10" & 14" round: $240, serves 90-96pp
3D Sculpted Cakes
The base price for carved cakes start at $6 per serving for a minimum of 30 servings. Final price is dependent on time required to decorate. Please call or come by for an estimate.
30pp: $180 +
3D Cars, Airplanes & structures requiring PVC support: start at $12 per serving
(minimum of 25 servings please)
2D Cut out Cakes
2D cakes are priced by the sheet cake plus an additional charge for carving and decorating (see below for example of pricing). The sheet cakes are priced as follows (servings are generally less than our regular sheet cake serving guide due to carving):
1/4 (15pp) $36 + decoration charge
1/3 (20pp) $52 + decoration charge
1/2 (30pp) $81 + decoration charge
2/3 (50pp) $105 + decoration charge
Full(70pp) $162 + decoration charge
Petit Fours (Yummy squares of goodness)
$2.55 each or $30.60/dozen: includes drizzle decor or simple cut out shapes.
These delicious desserts are decorated for any occasion! Two layers of cake filled with a thin layer of icing and dipped in our delicious sugar glaze or chocolate coating. We have over 20 flavors! Final price depends on decorations.
$3.00 each or $36/dozen for dessert style
Vanilla - Chocolate - Strawberry - Red Velvet - Italian Cream - Ding Dong - Carrot Cake
Many other flavors available for special orders!
$1.50 each or $18 per dozen.
Made from scratch- each cookie is 2 oz.
Chocolate Chip - Cowboy Cookies - Monster M&M's - Peanut Butter -Old Fashioned Sugar Cookie - Snickerdoodle
Decorated Sugar Cookies
Royal Iced Sugar Cookies start at $5.50 per cookie, or $66 per dozen for based iced and single color design. Add $.50 per cookie for each additional color or step.
Standard Colors & Flavors: $2.25 each or $27 per dozen
Custom Colored Macarons: $30 per dozen, minimum order of 12 per color.
Pink Strawberry - Yellow Lemon - Purple Blueberry - Red Velvet - Sky Blue Vanilla - Green Pistachio - Off-White Dulce de Leche
$2.75 each or $33/dozen.
Cake pops consist of cake crumbs mixed with frosting and formed into balls. We serve our cake pops on lollipop sticks, with the cake ball at the bottom for stability and packing ease. Our cake pops are dipped in white chocolate or semi sweet chocolate and decorated with drizzle, sprinkles or other simple decor.
Wedding Cake - Birthday Cake - Strawberry - Chocolate Fudge - Red Velvet
Once you pick up your cake, we want to make sure you can transport and serve it properly. Here are a few tips!
Picking up Your Cake
Make sure you have a flat & level spot in your car before picking up. The trunk of the car or floorboard are usually the best spots for placing your cake. During warmer months, air conditioning is necessary for safe transport.
For tiered cakes, please let our staff help place the cake in your car. They will make sure it is level and secured for travel. We do not recommend having anyone hold the cake during travel.
Unless it is freezing outside, your cake should travel directly home or to the party venue. It only takes a few minutes to melt and destabilize your cake. Sunlight shining onto the cake during a long drive will also cause chocolate to melt or colors to fade.
Do not slam on your brakes or make sudden, sharp turns.
If Serving your cake that day
If serving your cake in a few hours and not transporting: Leave at cool room temperature. Our cakes taste best at room temperature.
Sometimes as cakes warm up, air bubbles may form under the frosting/fondant, especially the longer it sits out. Using a clean napkin or paper towel, hold it over the bubble and lightly press to flatten. If the room is not cool enough, then we recommend storing in the fridge until an hour before serving your cake.
If the cake will be transported again, please store in the refrigerator until leaving. Cold Cakes travel best!
Storing your cake in the refrigerator
If possible, store your cake in the box it came in. We also recommend covering any openings with plastic wrap. We are happy to cover any opening in the box when you pick up. This helps prevent humidity from forming condensation on your cake or causing any colored icings to run. It also helps prevent savory food odors from affecting your cake.
If the box does not fit in your fridge, you can place the cake in the fridge. The cake may "sweat" a little as it warms up, but the condensation will evaporate. Place in front of a low fan to speed this up if needed.
Leftover cake should be refrigerated and consumed within 4-5 days or frozen up to two weeks.
Sometimes things come up and if so, you can freeze your decorated cake.
If possible, wrap the box completely with plastic wrap. If not, chill cake until firm, then wrap the cake with plastic wrap. If there are fondant decorations (numbers, figures, etc.), those can be removed and stored safely at room temperature. Freeze for up to two weeks (can be frozen longer, but texture of cake may suffer, especially if freezer temperatures fluctuate.)
To thaw: place wrapped cake in refrigerator for at least one day to thaw.
Keep at room temperature for a few hours and then unwrap. This will help minimize condensation.
Unwrap and allow any condensation to evaporate. *if you had to wrap the cake directly, unwrap while still cold and allow to warm up at room temperature.