Made by Hand, Baked with Love
In 2019, Blue Cake added the award-winning pies from Honey Pies to the menu. With their famous, flaky all-butter crust and classic, scratch made fillings, we offer pies for all seasons in 9" whole sizes and 4" mini's- in the case daily and for pre-orders online.
Chocolate Fudge Brownie Pie- our flaky butter crust with a fudgy cocoa filling- it's one of our most popular pies!
Flaky butter crust filled with coconut cream filling and toasted meringue.
Flaky crust, spiced granny smith apple filling and topped with choice of double crust
Arkansas Possum Pie
Spiky meringue hides layers of cream cheese filling, toasted pecans and chocolate cream filling in a flaky crust.
A silky, brown sugar & Karo custard filling loaded with pecans. Our version has a splash of cream and a pinch of salt to temper the sweetness.
Chocolate Pecan Pie
Flaky crust, chocolate custard and pecans finished with a ganache drizzle.
Lemon Icebox Pie
Graham Cracker crust, creamy lemon custard and fresh whipped cream.
Key Lime Pie
Graham Crust baked with creamy & tart lime custard, topped with whipped cream and graham cracker crumbs.
Also available in pie form, our banana pudding has layers of vanilla pudding, fresh bananas and pie crumble with whipped cream.
Peanut Butter Pie
Graham Crust filled with peanut butter cream, whipped cream, chocolate ganache drizzle and roasted peanuts.
Cherry Crumb Pie
Cherry filling baked into our flaky pie crust with a crumb topping.
Spiced pumpkin custard baked into our flaky pie crust. Topped with fresh whipped cream on request. (seasonal)
Pie Shelf Life at Home
Your pies are always made fresh without preservatives. Once you get your pie home, here is a list of our recommended storing suggestions
Fruit Pies, Chocolate Fudge Brownie or Pecan Pie
1 day stored at room temperature
2 days stored in the refrigerator
If you’re not planning to serve your pie for several days, we recommend freezing your whole pie wrapped tightly in plastic wrap for up to a week
Freshen in the oven for 30 minutes at 350 degrees
Cream or Meringue Pies
1-2 days stored in the refrigerator
We do not recommend freezing cream pies
Cheesecakes, Peanut Butter or Icebox Pies
3-4 days stored in the refrigerator
Freeze tightly wrapped up to two weeks