• Wedding & Ordering Info

    Wedding & Groom Cakes

    Wedding Cakes average $3.50- $4.50 per serving, which includes any flavor of your choice and either sweet or white chocolate swiss buttercream OR fondant.  Many decorations, such as piped pearls, swirls and ribbons are inlcuded in that price.
     The only additional charges are for:
    *Sugar flowers, Fondant bows or draping, (individually quoted)
    * Intricate Lace and piping:  add $25 & up per tier

    Grooms Cakes are priced individually, depending on the type of cake.  It can range from $1.50 per serving for a simple sheet cake to $6 per serving for an elaborate 3D sculpture.  The sky’s the limit!  Grooms cakes are meant to reflect the grooms personality, so have fun with it.

    We recommend that you reserve your date as soon as you decide.  For busy months, such as May and June (or October!),  you should book 6-9 months in advance (the sooner the better!)  A $100 deposit is required to secure your date.

    To reserve your date, a non-refundable deposit of $100 is required.  No refunds are issued for cancelled orders.  You can use your deposit toward another cake as long as you give more than 2 weeks notice.  Full payment is due 2 weeks prior to the wedding date.  Any changes can be made up to this point.  Cancellations made 2 weeks prior to wedding date will receive a refund minus the $100 deposit.  There are no refunds for cancellations with less than two weeks notice.

    Delivery & Set-up

    Delivery and set-up is included for cakes over $200.00 to Little Rock and North Little Rock. Otherwise, for LR and NLR, the charge will be $25.00.
    For deliveries outside of Little Rock, the charge is $75/hour each way.

    Cake deliveries are generally 2-3 hours before the start of the reception.  If your cake contains mousse or fresh fruit, we usually deliver 1-2 hours before the reception.  For fresh flowers, we will be happy to arrange any on a cake so long as arrangements are made to have flowers delivered prior to our arrival.

    Cake stands require an $80 deposit, which is refunded upon return of cake stand.

    Outdoor Receptions:

    Please let us know if you will be having an outdoor reception.  Usually we recommend that during warm or sunny days, the cake be kept indoors.  Sun and heat can melt your frosting and make your cake unstable.  If you do need to have your cake outdoors, then keep in mind that the cake will need to be covered in fondant, which is more stable, and cannot be filled with mousses or fresh fruits that can spoil in the heat.  We also try to deliver closer to the reception time. 

    Cake Tastings:

    To set up a cake tasting, please call us at 868-7771. Select a few flavors that you are interested in tasting, or we can prepare a variety.  We hold our tastings Monday and Tuesdays from 12-6 by appointment for up to 4pp.  All tastings are complimentary for weddings and special events for over 75pp.  To make the most of your time, please consider the following before your tasting:

    • Date & Time of Reception
    • Number of Guests
    • Colors being used
    • Style of Cake (pictures of cakes you like are helpful)
    • Budget (our cakes start at $4.00 per serving). 

    We also serve sheet cakes that can be used to supplement a smaller cake.  One layer sheet cakes are $1 per serving.  Filled sheet cakes are $1.50 per serving. 

    Display Cakes

    Styrofoam cakes or tiers are appx. half the price of a real cake.  So a 6″, 10″ and 14″ cake that serves 95pp ($350)  would start at $175 all fake.  If you supplement with sheet cake ($95), your total would be $270.  If you return your display cake, we deduct another 25% off your fake cake.  

    If you would like to add styrofoam tiers to your cake, the pricing starts at 25% of the cost of the actual tier.  Extra may be added on for decoration.  Example:  a 16″ round that serves 90pp ($270) would cost $67.50.  If you added sheet cake to supplement ($90), your total would be $157.50.

    Internet Research

    here are a few websites that have a great variety of wedding cake designs:

    Menu

      Cakes:  Vanilla Butter, Chocolate Fudge, Italian Cream, Strawberry, Pumpkin Spice, Carrot and Red Velvet
      We have so many options for cake fillings and flavors-  here are our best sellers!
      White Wedding:        traditional butter cake filled with buttercream.
      Tipsy Trifle:        White Chooclate Mousse with raspberry preserves, fresh fruit and grand marnier.
      Toffee Crunch:  Chocolate Cake with white chocolate mousse, caramel and toffee.
      Key limeMartini:   Our vanilla cake, brushed with citron vodka and filled with key lime curd  and white chocolate swiss buttercream.
      Strawberry Cake       with fresh strawberries and buttercream.
      Choco-Banana Cream:        Chocolate cake with white chocolate mousse, fresh banana’s and caramel.
      Peanut buttercup:  Chocolate Cake, peanut butter mousse and chocolate ganache (Add bananas!)
      Orange Mimosa:  Vanilla cake soaked with a champagne syrup, orange filling and white chocolate whip cream
      Snowball:  Chocolate cake filled with coconut filling and cream cheese
      Oreo:  Chocolate cake filled with a oreo whipped cream.
      Buttercreams:
      Creamy, classic American buttercream:Traditional sweet buttercream made with butter, powdered sugar and vanilla or almond extract.

      If you prefer a lighter, less sweet buttercream, we also offer a

      White Chocolate Swiss Meringue buttercream :

      Made with swiss meringue whipped with butter and flavored with white chocolate. It goes well with citrus and fruit cakes.

      We have a wonderful Cream Cheese frosting, with a mellow vanilla flavor:  Made with cream cheese, powdered sugar and vanilla

      To decorate, there is a choice of:

    • Sweet Buttercream
    • White Chocolate Swiss Buttercream
    • Chocolate Buttercream
    • Chocolate Ganache (cannot be used with fondant decor)
    • Vanilla or Chocolate Rolled Fondant
    • Whipped Icing  (cannot be used with fondant decor)

      • All buttercreams can be flavored however you like (almond, coffee, mocha, hazelnut, raspberry, etc.)