Tiered cakes are different sized cakes, frosted and decorated separately, then stacked. Out tiered cakes come assembled, and usually have dowel rods in the bottom tiers to support the tiers stacked on top. There is always one dowel rod thru the entire cake to hold cake for travel. Please let us know if you have any questions about how to serve your cake. We recommend storing your cake in the refrigerator overnight and leaving at room temperature for at least 2 hours before serving.

1st price is with buttercream icing and fondant decorations. Price includes decorations on the cake, such as polka dots, zebra stripes, swirls,etc.

2nd price is for a fondant covered cake, with decorations.

Final price depends on additional decorations, such as hand modelled items, gumpaste work, etc.

• 4″ and 6″ (12pp)              $46     $52
• 6″ and 8″ (24pp)              $76     $88
• 6″ and 10″ (30pp)            $86     $99
• 8″ and 10″ (35pp)           $101    $116
• 8″ and 12″ (50pp)           $115    $135
• 4″, 6″, and 8″ (28pp)        $95    $112
• 6″, 8″, and 10″ (45pp)     $130    $145
• 6″, 9″ and 12″ (50-55pp)  $165   $180
• 6″, 10″, and 14″ (75pp)    $200   $225

Flavors

All of our cakes are made from scratch using the finest ingredients. Our delicious butter cakes are similar in flavor to a pound cake, with a lighter texture.

Cakes

• Vanilla Butter
• Chocolate Fudge
• Strawberry Butter Cake
• Italian Cream (coconut and pecan)
• Carrot
• Red Velvet Butter Cake

Fillings

• Sweet Buttercream
• Cream Cheese
• White Chocolate Swiss Buttercream
• Chocolate Buttercream
• Dark Chocolate Ganache
• Preserves: Raspberry, Strawberry or Apricot
• Lemon, Key Lime or Orange Curd
• Coconut
• White Chocolate Mousse
• Dark Chocolate Mousse
• Whipped Icing
• Fresh Strawberries
• Fresh Bananas

Frostings

• Sweet Buttercream
• White Chocolate Swiss Buttercream
• Milk Chocolate Swiss Buttercream
• Chocolate Buttercream
• Dark Chocolate Ganache (not available with fondant decorations)
• Whipped Icing (not available with fondant decorations)
• Vanilla or Chocolate Rolled Fondant