Need a last minute cake????  Call or come by and check out our cake bar Monday Oct. 5!  It will be open from 12pm-5pm, monday thru thursday.  You will be able to pick your cake, your filling and your flavor and some decorations. 

We are also adding a few specials to our daily selection of desserts.  Each decorator is coming up with their own concoction-  this week we have:

S’Mores:  chocolate cake, ganache, homemade marshmallo and graham crackers.

Cappuccino Chocolate Chip:  chocolate chip cake and  cappuccino mousse

Banana Cream Pie:  Vanilla Cake, fresh bananas, vanilla wafers and pudding

Lemon Icebox pie: Individual graham cracker crusts with lemon icebox filling.

Apple Pecan Cupcakes with cream cheese and caramel

Get your orders in for Ocober!  We are filling up fast for the weekends.  Oct. 23 and 24, we will only be taking a limited number of orders due to a heavy wedding schedule, so get those in ASAP!

Here are the cake decorating classes we will be offering this fall.  We’ve also scheduled our first ever gingerbread decorating class!  I don’t know if “class” is the right word, it’s more of a fun acitivity for parents and children.  Just give us a call at 868-7771 if you would like to sign up.

Frosting & Fondant Decor:  Learn to fill and frost an 8″ round cake.  Make a variety of decorations, such as fondant flowers, ribbon bow and a fun candle.  Each student will take home a decorated cake.   limit 6 students.  Sunday September 27  1pm-5pm.  $75

Whimsical Tiered Cake:    4″, 6″ & 8″ topsy turvy madhatter cake, covered in fondant, with different designs for each tier .  Each student will take home a three tiered cake.  (Frosting & Fondant Decor class required or prior experience) .   Limit 4 students.  $125   Sunday, October 4  1pm-6pm.
 
Petit Fours:  Learn to mold, cut and dip 2 dozen classic almond petit fours.  Learn different designs, such as blossoms, monograms, fun flower and polka dots.  Each student will take home 2 dozen petit fours.  Limit 6 students.  Sunday, October 11  2pm-5pm  $60

Fondant Purse Cake:   Carve, frost and fondant a cute purse shaped cake.  We will cover different designs, such as zebra print or damask, and accent the cakes with a fun bright flower or bow.  We’ll also hand model some jewelry and make-up.  Limit 6 students.  Sunday November 8  1pm-5pm.  $75

Gingerbread House for Kids:  We supply the houses, candy and frosting.  Bring your kids and help them decorate a miniature gingerbread house.   Hot Chocolate, punch, cookies and pastries will be served.    Limit 10 kids .   Sunday December 6  2pm-4pm. Each house is $30.  We recommend that a parent helps with kids under the age of 6.

 Steve is also hard at work, putting together the “Cake Bar”!  You will be able to come in and pick your cake, filling and frosting and have it made while you wait.  We will also be offering cake shots and cupcakes, espresso drinks, and some new pastries.  Hopefully, the bar will be ready in a couple of weeks-  it’s been so busy at the cake shop that we haven’t had much time to work on the construction of the bar.  Not that we’re complaining-  thank you so much for all your business-  this has been our busiest year yet!